Cargando…

Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose–Response Randomized Placebo-Controlled Trial

Omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation has been shown to improve plasma lipid profiles in men and post-menopausal women, however, data for pre-menopausal women are lacking. The benefits of intakes less than 1 g/day have not been well studied, and dose–response dat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sparkes, Cassandra, Gibson, Robert, Sinclair, Andrew, Else, Paul L., Meyer, Barbara J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212906/ https://www.ncbi.nlm.nih.gov/pubmed/30297663 http://dx.doi.org/10.3390/nu10101460

Ejemplares similares

Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults
por: Yang, Zhi-Hong, et al.
Publicado: (2020)

Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids
por: Meyer, Barbara J., et al.
Publicado: (2021)

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats
por: Miralles-Pérez, Bernat, et al.
Publicado: (2021)

Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults
por: Thota, Rohith N., et al.
Publicado: (2020)

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation
por: Sparkes, Cassandra, et al.
Publicado: (2020)

The Supplementation of Docosahexaenoic Acid-Concentrated Fish Oil Enhances Cognitive Function in Puppies
por: Rodrigues, Roberta Bueno Ayres, et al.
Publicado: (2023)

Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids
por: Kanno Mathias, Daniela, et al.
Publicado: (2020)

Eicosapentaenoic and docosahexaenoic acids-rich fish oil supplementation attenuates strength loss and limited joint range of motion after eccentric contractions: a randomized, double-blind, placebo-controlled, parallel-group trial
por: Tsuchiya, Yosuke, et al.
Publicado: (2016)

Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods
por: Song, Rongzhen, et al.
Publicado: (2023)

Influence of menopause on high density lipoprotein-cholesterol and lipids.
por: Kim, C. J., et al.
Publicado: (2000)

How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
por: Berger, Alvin, et al.
Publicado: (2006)

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish(1)(2)(3)(4)
por: Browning, Lucy M, et al.
Publicado: (2012)

Enhancement of Anti-Dermatitis Potential of Clobetasol Propionate by DHA [Docosahexaenoic Acid] Rich Algal Oil Nanoemulsion Gel
por: Sarfaraz Alam, Mohammad, et al.
Publicado: (2016)

The Dose–Response Effect of Docosahexaenoic Acid on the Omega-3 Index in American Football Athletes
por: LUST, CODY A. C., et al.
Publicado: (2023)

Effectiveness of Fish Oil-DHA Supplementation for Cognitive Function in Thai Children: A Randomized, Doubled-Blind, Two-Dose, Placebo-Controlled Clinical Trial
por: Sittiprapaporn, Phakkharawat, et al.
Publicado: (2022)

Separation of saturated fatty acids from docosahexaenoic acid‐rich algal oil by enzymatic ethanolysis in tandem with molecular distillation
por: He, Jianlin, et al.
Publicado: (2020)

The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study
por: Gomes, Megan Arnold, et al.
Publicado: (2016)

Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid
por: Laugero, Kevin D., et al.
Publicado: (2017)

Mediation Analysis to Untangle Opposing Associations of High-Dose Docosahexaenoic Acid With IQ and Bronchopulmonary Dysplasia in Children Born Preterm
por: Sullivan, Thomas R., et al.
Publicado: (2023)

Effects of a Low Dose of Fish Oil on Inflammatory Markers of Brazilian HIV-Infected Adults on Antiretroviral Therapy: A Randomized, Parallel, Placebo-Controlled Trial
por: Oliveira, Julicristie M., et al.
Publicado: (2015)

Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice
por: Matsuzaka, Hiroki, et al.
Publicado: (2022)

Low-dose isoflavone aglycone alleviates psychological symptoms of menopause in Japanese women: a randomized, double-blind, placebo-controlled study
por: Hirose, Asuka, et al.
Publicado: (2015)

Docosahexaenoic acid-rich algae oil supplementation in mothers of preterm infants is associated with a modification in breast milk oxylipins profile
por: Fougère, Hélène, et al.
Publicado: (2023)

Dose the only information on Vitamin D(3) content of fish oil and fish liver oil in the Iranian scientific resource corroborate the respective international data?
por: Sadeghi, Malihe, et al.
Publicado: (2014)

Effects of Fish Oil, Lipid Mediators, Derived from Docosahexaenoic Acid, and Their Co-Treatment against Lipid Metabolism Dysfunction and Inflammation in HFD Mice and HepG2 Cells
por: Su, Yan, et al.
Publicado: (2023)

Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study
por: Yurko-Mauro, Karin, et al.
Publicado: (2015)

Genome Sequence of Schizochytrium sp. CCTCC M209059, an Effective Producer of Docosahexaenoic Acid-Rich Lipids
por: Ji, Xiao-Jun, et al.
Publicado: (2015)

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
por: Ulven, Stine M., et al.
Publicado: (2010)

Low dose docosahexaenoic acid protects normal colonic epithelial cells from araC toxicity
por: Cha, Ming C, et al.
Publicado: (2005)

Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation
por: Navarro-Xavier, Roberta Araujo, et al.
Publicado: (2016)

Transcription of the murine iNOS gene is inhibited by docosahexaenoic acid, a major constituent of fetal and neonatal sera as well as fish oils
Publicado: (1996)

Three‐liquid‐phase salting‐out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)‐rich oils from Euphausia superba
por: Zeb, Liaqat, et al.
Publicado: (2021)

Dose–Response Relationship of Resistance Training on Metabolic Phenotypes, Body Composition and Lipid Profile in Menopausal Women
por: de Magalhães, Ana Carla Leocadio, et al.
Publicado: (2022)

Efficacy and tolerability of high dose "ethinylestradiol" in post-menopausal advanced breast cancer patients heavily pre-treated with endocrine agents
por: Agrawal, Amit, et al.
Publicado: (2006)

DHA-Enriched Fish Oil Ameliorates Deficits in Cognition Associated with Menopause and the APOE4 Genotype in Rodents
por: Pontifex, Matthew G., et al.
Publicado: (2022)

Fish Oil Supplementation During Late Pregnancy Does Not Influence Plasma Lipids or Lipoprotein Levels in Young Adult Offspring
por: Rytter, Dorte, et al.
Publicado: (2011)

Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women
por: Hodson, Leanne, et al.
Publicado: (2018)

Effects of high-dose docosahexaenoic acid supplementation as an add-on therapy for canine idiopathic epilepsy: A pilot study
por: Yonezawa, Tomohiro, et al.
Publicado: (2023)

Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures
por: Fabiszewska, Agata Urszula, et al.
Publicado: (2021)

High Dose Intravenous Fish Oil Reduces Inflammation—A Retrospective Tale from Two Centers
por: Klek, Stanislaw, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_srcdglodfli4reof1ptmnlvca1