Cargando…

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Disability adjusted life years (DALYs) is a health burden metric that combines years of life lost due to disease disability and premature mortality. The Global Burden of Disease (GBD) has been using DALYs to determine the health burden associated with numerous health risks, including risks associate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fulgoni, Victor L., Wallace, Taylor C., Stylianou, Katerina S., Jolliet, Olivier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212931/ https://www.ncbi.nlm.nih.gov/pubmed/30301145 http://dx.doi.org/10.3390/nu10101441

Ejemplares similares

Dietary Guidelines for Americans Dietary Patterns Are Associated with Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)
por: Cifelli, Christopher, et al.
Publicado: (2022)

Amino Acid Intake and Conformance with the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Berryman, Claire, et al.
Publicado: (2022)

Comparing Two Days of Dietary Intake in What We Eat in America (WWEIA), NHANES, 2013–2016
por: Steinfeldt, Lois C., et al.
Publicado: (2021)

Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014
por: Mishra, Suruchi, et al.
Publicado: (2018)

Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study
por: Brassard, Didier, et al.
Publicado: (2019)

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
por: Lau, Clara S., et al.
Publicado: (2023)

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001–2012
por: O'Neil, Carol E, et al.
Publicado: (2020)

Characterizing Flavonoid Intake of Children in the U.S.: Results From What We Eat in America, NHANES 2017–2018
por: Sebastian, Rhonda, et al.
Publicado: (2022)

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012
por: Fulgoni, Victor L., et al.
Publicado: (2017)

Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016
por: Ahn, Yoonjin, et al.
Publicado: (2021)

The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010
por: Fulgoni, Victor L., et al.
Publicado: (2015)

Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
por: Park, Clara Yongjoo, et al.
Publicado: (2020)

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
por: McGill, Carla R., et al.
Publicado: (2015)

Relationship Between Animal Protein Intake and Meeting Recommendations for Protein Intake Among U.S. Adults, What We Eat in America, NHANES 2015–2018
por: Hoy, Katherine
Publicado: (2022)

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018
por: DiFrancesco, Loretta, et al.
Publicado: (2022)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020)

Editorial: Dietary intake, eating behavior and health outcomes
por: Rosário, Rafaela, et al.
Publicado: (2023)

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
por: Cifelli, Christopher J, et al.
Publicado: (2022)

Dietary burden calculations relating to fish metabolism studies
por: Schlechtriem, Christian, et al.
Publicado: (2016)

Grand challenges in oral health and nutrition: We are what we eat
por: Merchant, Anwar T.
Publicado: (2022)

Nutrition, Food and Diet in Health and Longevity: We Eat What We Are
por: Rattan, Suresh I. S., et al.
Publicado: (2022)

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
por: Nicklas, Theresa A., et al.
Publicado: (2015)

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18
por: Ricciuto, Laurie, et al.
Publicado: (2021)

A Systematic Review of Studies Examining Associations between Sleep Characteristics with Dietary Intake and Eating Behaviors during Pregnancy
por: von Ash, Tayla, et al.
Publicado: (2023)

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
por: Fulgoni, Victor L, et al.
Publicado: (2013)

A new look at phosphorus intake: what do we eat here is what they eat there?
por: Ramos, Christiane Ishikawa, et al.
Publicado: (2019)

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States
por: Wallace, Taylor C., et al.
Publicado: (2017)

Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.
por: Mahaffey, Kathryn R, et al.
Publicado: (2004)

Correlation between dietary selenium intake and stroke in the National Health and Nutrition Examination Survey 2003–2018
por: Shi, Wenrui, et al.
Publicado: (2022)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Building capacity in reducing population dietary sodium intake in the Americas
por: Allemandi, Lorena Andrea, et al.
Publicado: (2022)

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council(1)(2)(3)(4)
por: Eicher-Miller, Heather A., et al.
Publicado: (2012)

Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey
por: Cheteu Wabo, Therese Martin, et al.
Publicado: (2022)

Dietary intake and phthalates body burden in boys and girls
por: Shen, Qing, et al.
Publicado: (2015)

Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns—A Dietary Modeling Study
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States
por: Bailey, Regan L., et al.
Publicado: (2019)

Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys
por: Leahy, Marge, et al.
Publicado: (2017)

To Improve Nutrition and Healthy Eating, We Need to Generate Demand
por: Merritt, Rowena K., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_snnmn3adqo5glbe30fr35qd7v1