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Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

Thermal, structural and physico-chemical properties of different composite edible films based on alginate and pectin with the addition of citral essential oil (citral EO) as an agent to improve barrier properties, were investigated. The obtained films were clear and transparent, with a yellow hue th...

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Detalles Bibliográficos
Autores principales:	Siracusa, Valentina, Romani, Santina, Gigli, Matteo, Mannozzi, Cinzia, Cecchini, Juan Pablo, Tylewicz, Urszula, Lotti, Nadia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212942/ https://www.ncbi.nlm.nih.gov/pubmed/30326558 http://dx.doi.org/10.3390/ma11101980

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