Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg(−1) body weight per day. This report largely excluded the contribution of erucic acid from fish and seafood, due to this fatty aci...

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Detalles Bibliográficos
Autores principales: Sissener, Nini H., Ørnsrud, Robin, Sanden, Monica, Frøyland, Livar, Remø, Sofie, Lundebye, Anne-Katrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212994/
https://www.ncbi.nlm.nih.gov/pubmed/30301170
http://dx.doi.org/10.3390/nu10101443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212994/
https://www.ncbi.nlm.nih.gov/pubmed/30301170
http://dx.doi.org/10.3390/nu10101443

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