Cargando…

Orosensory Detection of Dietary Fatty Acids Is Altered in CB(1)R(−/−) Mice

Obesity is one of the major public health issues, and its prevalence is steadily increasing all the world over. The endocannabinoid system (ECS) has been shown to be involved in the intake of palatable food via activation of cannabinoid 1 receptor (CB(1)R). However, the involvement of lingual CB(1)R...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brissard, Léa, Leemput, Julia, Hichami, Aziz, Passilly-Degrace, Patricia, Maquart, Guillaume, Demizieux, Laurent, Degrace, Pascal, Khan, Naim Akhtar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213063/ https://www.ncbi.nlm.nih.gov/pubmed/30241419 http://dx.doi.org/10.3390/nu10101347

Ejemplares similares

Therapeutic potential of a novel peripherally restricted CB1R inverse agonist on the progression of diabetic nephropathy
por: Jacquot, Laetitia, et al.
Publicado: (2023)

Endocannabinoids Produced by White Adipose Tissue Modulate Lipolysis in Lean but Not in Obese Rodent and Human
por: Buch, Chloé, et al.
Publicado: (2021)

CB1 Antagonism Exerts Specific Molecular Effects on Visceral and Subcutaneous Fat and Reverses Liver Steatosis in Diet-Induced Obese Mice
por: Jourdan, Tony, et al.
Publicado: (2010)

CD36 and GPR120 Methylation Associates with Orosensory Detection Thresholds for Fat and Bitter in Algerian Young Obese Children
por: Berrichi, Moustafa, et al.
Publicado: (2020)

Chemical Synthesis, Pharmacokinetic Properties and Biological Effects of JM-00266, a Putative Non-Brain Penetrant Cannabinoid Receptor 1 Inverse Agonist
por: Muller, Tania, et al.
Publicado: (2022)

Tongue Leptin Decreases Oro-Sensory Perception of Dietary Fatty Acids
por: Ullah, Hameed, et al.
Publicado: (2021)

The Lipid-Sensor Candidates CD36 and GPR120 Are Differentially Regulated by Dietary Lipids in Mouse Taste Buds: Impact on Spontaneous Fat Preference
por: Martin, Céline, et al.
Publicado: (2011)

Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36
por: Chevrot, Michael, et al.
Publicado: (2013)

Inhibited Carnitine Synthesis Causes Systemic Alteration of Nutrient Metabolism in Zebrafish
por: Li, Jia-Min, et al.
Publicado: (2018)

Liraglutide reduces plasma dihydroceramide levels in patients with type 2 diabetes
por: Denimal, Damien, et al.
Publicado: (2023)

High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone Rats
por: Pittman, David W, et al.
Publicado: (2015)

Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects
por: Bajit, Habiba, et al.
Publicado: (2020)

Thermal Taster Subgroups and Orosensory Responsiveness Dataset
por: Thibodeau, Margaret, et al.
Publicado: (2020)

Lipid-mediated release of GLP-1 by mouse taste buds from circumvallate papillae: putative involvement of GPR120 and impact on taste sensitivity
por: Martin, Céline, et al.
Publicado: (2012)

Obesity and COVID-19: Oro-Naso-Sensory Perception
por: Khan, Amira Sayed, et al.
Publicado: (2020)

Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment
por: Murtaza, Babar, et al.
Publicado: (2017)

Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms
por: Nani, Abdelhafid, et al.
Publicado: (2021)

In Vitro Functional Characterization of Type-I Taste Bud Cells as Monocytes/Macrophages-like Which Secrete Proinflammatory Cytokines
por: Hichami, Aziz, et al.
Publicado: (2023)

Association between polymorphisms and hypermethylation of CD36 gene in obese and obese diabetic Senegalese females
por: Touré, Maïmouna, et al.
Publicado: (2022)

Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
por: Besnard, Philippe, et al.
Publicado: (2020)

Orosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay time
por: Pauloski, Barbara R., et al.
Publicado: (2016)

The Role of Post-Ingestive Feedback in the Development of an Enhanced Appetite for the Orosensory Properties of Glucose over Fructose in Rats
por: Myers, Kevin P., et al.
Publicado: (2020)

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners
por: Karl, Corinna M., et al.
Publicado: (2022)

Inhibition of mitochondrial fatty acid β-oxidation activates mTORC1 pathway and protein synthesis via Gcn5-dependent acetylation of Raptor in zebrafish
por: Zhou, Wen-Hao, et al.
Publicado: (2023)

Differences in preschool-age children's dietary intake between meals consumed at childcare and at home
por: Sisson, S.B., et al.
Publicado: (2017)

Nutrition: From Bench to Bedside
por: Khan, Naim A., et al.
Publicado: (2016)

New Insights Into the Anticancer Effects of p-Coumaric Acid: Focus on Colorectal Cancer
por: Tehami, Wafâa, et al.
Publicado: (2023)

Cognitive-Behavioral Therapy for Panic Disorder in Patients with Stable Coronary Artery Disease: A Feasibility Study
por: Tremblay, Marie-Andrée, et al.
Publicado: (2022)

Impaired trigeminal control of ingestive behavior in the Prrxl1(-/-) mouse is associated with a lemniscal-biased orosensory deafferentation
por: Resulaj, Admir, et al.
Publicado: (2022)

Author Correction: Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids
por: Besnard, Philippe, et al.
Publicado: (2018)

Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids
por: Besnard, Philippe, et al.
Publicado: (2018)

Induction of Salivary Proteins Modifies Measures of Both Orosensory and Postingestive Feedback during Exposure to a Tannic Acid Diet
por: Torregrossa, Ann-Marie, et al.
Publicado: (2014)

Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca(2+) and ERK1/ERK2 signaling
por: Nani, Abdelhafid, et al.
Publicado: (2015)

A specific tongue microbiota signature is found in patients displaying an improvement of orosensory lipid perception after a sleeve gastrectomy
por: Bernard, Arnaud, et al.
Publicado: (2023)

Inducible CRISPR activation screen for interferon-stimulated genes identifies OAS1 as a SARS-CoV-2 restriction factor
por: Danziger, Oded, et al.
Publicado: (2022)

Novel Fat Taste Receptor Agonists Curtail Progressive Weight Gain in Obese Male Mice
por: Khan, Amira Sayed, et al.
Publicado: (2022)

Orosensory Perception of Fat/Sweet Stimuli and Appetite-Regulating Peptides before and after Sleeve Gastrectomy or Gastric Bypass in Adult Women with Obesity
por: Bernard, Arnaud, et al.
Publicado: (2021)

Immunofluorescence‐Mediated Detection of Respiratory Virus Infections in Human Airway Epithelial Cultures
por: Gagliardi, Talita B., et al.
Publicado: (2022)

Sex differences in maladaptive emotional and behavioral responses to COVID-19: What is the role of personality?
por: DeGrace, Sarah, et al.
Publicado: (2021)

Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation
por: Benammar, Chahid, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_7as4m1du9uej4blgm9k64o7dh3