Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review

Special properties of the polymeric nanomaterials (nanoscale size, large surface area to mass ratio and high reactivity individualize them in food packaging materials. They can be processed in precisely engineered materials with multifunctional and bioactive activity. This review offers a general vi...

Descripción completa

Detalles Bibliográficos
Autor principal: Vasile, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213312/
https://www.ncbi.nlm.nih.gov/pubmed/30261658
http://dx.doi.org/10.3390/ma11101834
_version_ 1783367738986594304
author Vasile, Cornelia
author_facet Vasile, Cornelia
author_sort Vasile, Cornelia
collection PubMed
description Special properties of the polymeric nanomaterials (nanoscale size, large surface area to mass ratio and high reactivity individualize them in food packaging materials. They can be processed in precisely engineered materials with multifunctional and bioactive activity. This review offers a general view on polymeric nanocomposites and nanocoatings including classification, preparation methods, properties and short methodology of characterization, applications, selected types of them used in food packaging field and their antimicrobial, antioxidant, biological, biocatalyst and so forth, functions.
format Online
Article
Text
id pubmed-6213312
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-62133122018-11-14 Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review Vasile, Cornelia Materials (Basel) Review Special properties of the polymeric nanomaterials (nanoscale size, large surface area to mass ratio and high reactivity individualize them in food packaging materials. They can be processed in precisely engineered materials with multifunctional and bioactive activity. This review offers a general view on polymeric nanocomposites and nanocoatings including classification, preparation methods, properties and short methodology of characterization, applications, selected types of them used in food packaging field and their antimicrobial, antioxidant, biological, biocatalyst and so forth, functions. MDPI 2018-09-26 /pmc/articles/PMC6213312/ /pubmed/30261658 http://dx.doi.org/10.3390/ma11101834 Text en © 2018 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Vasile, Cornelia
Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
title Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
title_full Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
title_fullStr Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
title_full_unstemmed Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
title_short Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
title_sort polymeric nanocomposites and nanocoatings for food packaging: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213312/
https://www.ncbi.nlm.nih.gov/pubmed/30261658
http://dx.doi.org/10.3390/ma11101834
work_keys_str_mv AT vasilecornelia polymericnanocompositesandnanocoatingsforfoodpackagingareview

Ejemplares similares