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Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps

The hypoglycemic effect in humans of Moringa oleifera (MO) leaf powder has, to date, been poorly investigated. We assessed the chemical composition of MO leaf powder produced at Saharawi refugee camps, its in vitro ability to inhibit α-amylase activity, and its sensory acceptability in food. We then...

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Detalles Bibliográficos
Autores principales:	Leone, Alessandro, Bertoli, Simona, Di Lello, Sara, Bassoli, Angela, Ravasenghi, Stefano, Borgonovo, Gigliola, Forlani, Fabio, Battezzati, Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213450/ https://www.ncbi.nlm.nih.gov/pubmed/30322091 http://dx.doi.org/10.3390/nu10101494

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