Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale

Fish gelatin hydrolysates have been shown to possess various biological activities due to their unique Gly-Pro-Y and Gly-X-Hyp sequences. In the current study, fish gelatin was extracted from non-extruded milkfish scale (FSG1) or extrusion-pretreated milkfish scale (FSG2); extracted gelatins were hy...

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Detalles Bibliográficos
Autores principales: Huang, Chun-Yung, Tsai, Yung-Hsiang, Hong, Yong-Han, Hsieh, Shu-Ling, Huang, Ren-Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213483/
https://www.ncbi.nlm.nih.gov/pubmed/30248998
http://dx.doi.org/10.3390/md16100346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213483/
https://www.ncbi.nlm.nih.gov/pubmed/30248998
http://dx.doi.org/10.3390/md16100346

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