Multimodal Ligand Binding Studies of Human and Mouse G-Coupled Taste Receptors to Correlate Their Species-Specific Sweetness Tasting Properties

Taste signaling is a complex process that is linked to obesity and its associated metabolic syndromes. The sweet taste is mediated through a heterodimeric G protein coupled receptor (GPCR) in a species-specific manner and at multi-tissue specific levels. The sweet receptor recognizes a large number...

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Detalles Bibliográficos
Autores principales: Assadi-Porter, Fariba M., Radek, James, Rao, Hongyu, Tonelli, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214618/
https://www.ncbi.nlm.nih.gov/pubmed/30282936
http://dx.doi.org/10.3390/molecules23102531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214618/
https://www.ncbi.nlm.nih.gov/pubmed/30282936
http://dx.doi.org/10.3390/molecules23102531

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