Calorie information and dieting status modulate reward and control activation during the evaluation of food images

Several public health departments throughout North America have responded to the obesity epidemic by mandating that restaurants publish calories at the point of purchase—with the intention of encouraging healthier food decisions. To help determine whether accompanying calorie information successfull...

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Detalles Bibliográficos
Autores principales: Courtney, Andrea L., PeConga, Emma K., Wagner, Dylan D., Rapuano, Kristina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214650/
https://www.ncbi.nlm.nih.gov/pubmed/30388113
http://dx.doi.org/10.1371/journal.pone.0204744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214650/
https://www.ncbi.nlm.nih.gov/pubmed/30388113
http://dx.doi.org/10.1371/journal.pone.0204744

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