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Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it

Nowadays, Melamine- containers is widely use to because of heat- resistant. Due to the effects of Melamine- on human health, constant and long-term usage of Melamine- containers can be a source of Melamine- exposure to human body. The objective of this research was to measure the levels of Melamine-...

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Autores principales: Haghi, Ehsan, Alimohammadi, Mahmood, Asadnejad, Sahar, Razeghi, Fariba, Sadighara, Parisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214836/
https://www.ncbi.nlm.nih.gov/pubmed/30406168
http://dx.doi.org/10.1016/j.dib.2018.10.039
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author Haghi, Ehsan
Alimohammadi, Mahmood
Asadnejad, Sahar
Razeghi, Fariba
Sadighara, Parisa
author_facet Haghi, Ehsan
Alimohammadi, Mahmood
Asadnejad, Sahar
Razeghi, Fariba
Sadighara, Parisa
author_sort Haghi, Ehsan
collection PubMed
description Nowadays, Melamine- containers is widely use to because of heat- resistant. Due to the effects of Melamine- on human health, constant and long-term usage of Melamine- containers can be a source of Melamine- exposure to human body. The objective of this research was to measure the levels of Melamine- migration from Melamine- ware-products into foods at different test conditions and Effect of food type and Time on it. Spectrophotometer UV/VIS method was used to detect the limits of Melamine- and the method was based on the in the complex of Melamine- formaldehyde and Uranin (a ketone group).The limit of detection (LOD) of the method was 0.2 (µg/ml) which is functional for measuring. Migration was less than the standard level of European Union (30 µg/ml). In this study, 3% acetic acid, distilled water and 15% ethanol were used as simulants. The results showed the temperature is an important factor in Melamine- migration and in 97% of cases, with increasing temperature from 30 to 90 there is a significant increase (P < 0.05) in Melamine- migration furthermore migration from acidic simulants was more than alcoholic and neutral ones (p < 0.001).
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spelling pubmed-62148362018-11-07 Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it Haghi, Ehsan Alimohammadi, Mahmood Asadnejad, Sahar Razeghi, Fariba Sadighara, Parisa Data Brief Environmental Science Nowadays, Melamine- containers is widely use to because of heat- resistant. Due to the effects of Melamine- on human health, constant and long-term usage of Melamine- containers can be a source of Melamine- exposure to human body. The objective of this research was to measure the levels of Melamine- migration from Melamine- ware-products into foods at different test conditions and Effect of food type and Time on it. Spectrophotometer UV/VIS method was used to detect the limits of Melamine- and the method was based on the in the complex of Melamine- formaldehyde and Uranin (a ketone group).The limit of detection (LOD) of the method was 0.2 (µg/ml) which is functional for measuring. Migration was less than the standard level of European Union (30 µg/ml). In this study, 3% acetic acid, distilled water and 15% ethanol were used as simulants. The results showed the temperature is an important factor in Melamine- migration and in 97% of cases, with increasing temperature from 30 to 90 there is a significant increase (P < 0.05) in Melamine- migration furthermore migration from acidic simulants was more than alcoholic and neutral ones (p < 0.001). Elsevier 2018-10-17 /pmc/articles/PMC6214836/ /pubmed/30406168 http://dx.doi.org/10.1016/j.dib.2018.10.039 Text en © 2018 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Environmental Science
Haghi, Ehsan
Alimohammadi, Mahmood
Asadnejad, Sahar
Razeghi, Fariba
Sadighara, Parisa
Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it
title Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it
title_full Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it
title_fullStr Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it
title_full_unstemmed Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it
title_short Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it
title_sort data on the levels of melamine- migration from melamine- ware products and effect of food type and time on it
topic Environmental Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214836/
https://www.ncbi.nlm.nih.gov/pubmed/30406168
http://dx.doi.org/10.1016/j.dib.2018.10.039
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