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Recent Developments in Food Packaging Based on Nanomaterials

The increasing demand for high food quality and safety, and concerns of environment sustainable development have been encouraging researchers in the food industry to exploit the robust and green biodegradable nanocomposites, which provide new opportunities and challenges for the development of nanom...

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Detalles Bibliográficos
Autores principales:	Huang, Yukun, Mei, Lei, Chen, Xianggui, Wang, Qin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215134/ https://www.ncbi.nlm.nih.gov/pubmed/30322162 http://dx.doi.org/10.3390/nano8100830

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