Neuroprotective Effect of Caryocar brasiliense Camb. Leaves Is Associated with Anticholinesterase and Antioxidant Properties

Pequi (Caryocar brasiliense) is an endemic species from Brazilian Cerrado, and their fruits are widely used in regional cuisine. In this work, a crude hydroalcoholic extract (CHE) of C. brasiliense leaves and its resulting fractions in hexane (HF), chloroform (CF), ethyl acetate (EAF), and butanol (...

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Detalles Bibliográficos
Autores principales: de Oliveira, Thiago Sardinha, Thomaz, Douglas Vieira, da Silva Neri, Hiasmin Franciely, Cerqueira, Letícia Bonancio, Garcia, Luane Ferreira, Gil, Henric Pietro Vicente, Pontarolo, Roberto, Campos, Francinete Ramos, Costa, Elson Alves, dos Santos, Fernanda Cristina Alcantara, de Souza Gil, Eric, Ghedini, Paulo César
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215548/
https://www.ncbi.nlm.nih.gov/pubmed/30420910
http://dx.doi.org/10.1155/2018/9842908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215548/
https://www.ncbi.nlm.nih.gov/pubmed/30420910
http://dx.doi.org/10.1155/2018/9842908

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