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Neuroprotective Effect of Caryocar brasiliense Camb. Leaves Is Associated with Anticholinesterase and Antioxidant Properties
Pequi (Caryocar brasiliense) is an endemic species from Brazilian Cerrado, and their fruits are widely used in regional cuisine. In this work, a crude hydroalcoholic extract (CHE) of C. brasiliense leaves and its resulting fractions in hexane (HF), chloroform (CF), ethyl acetate (EAF), and butanol (...
Autores principales: | de Oliveira, Thiago Sardinha, Thomaz, Douglas Vieira, da Silva Neri, Hiasmin Franciely, Cerqueira, Letícia Bonancio, Garcia, Luane Ferreira, Gil, Henric Pietro Vicente, Pontarolo, Roberto, Campos, Francinete Ramos, Costa, Elson Alves, dos Santos, Fernanda Cristina Alcantara, de Souza Gil, Eric, Ghedini, Paulo César |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215548/ https://www.ncbi.nlm.nih.gov/pubmed/30420910 http://dx.doi.org/10.1155/2018/9842908 |
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