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Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives and Their Promotion of Plant Growth
[Image: see text] The current study prepared solid dispersions of forchlorfenuron (CPPU) and γ-cyclodextrin (γCD) or CPPU and 2-hydroxypropyl-γ-cyclodextrin (HPγCD) via cogrinding and coprecipitation to assess their physicochemical properties and their effect on plant growth. According to phase solu...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6217596/ https://www.ncbi.nlm.nih.gov/pubmed/30411028 http://dx.doi.org/10.1021/acsomega.8b01505 |
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author | Inoue, Yutaka Hirano, Ai Murata, Isamu Kobata, Kenji Kanamoto, Ikuo |
author_facet | Inoue, Yutaka Hirano, Ai Murata, Isamu Kobata, Kenji Kanamoto, Ikuo |
author_sort | Inoue, Yutaka |
collection | PubMed |
description | [Image: see text] The current study prepared solid dispersions of forchlorfenuron (CPPU) and γ-cyclodextrin (γCD) or CPPU and 2-hydroxypropyl-γ-cyclodextrin (HPγCD) via cogrinding and coprecipitation to assess their physicochemical properties and their effect on plant growth. According to phase solubility diagrams, both CPPU/γCD and CPPU/HPγCD formed an inclusion complex at a molar ratio of 1/1. According to differential scanning calorimetry and powder X-ray diffraction, a ground mixture (GM) of CPPU and γCD (molar ratio = 1/1), a GM of CPPU and HPγCD (molar ratio = 1/1), and a coprecipitate (CP) of CPPU and γCD (molar ratio = 1/1) formed an inclusion complex. According to (1)H–(1)H nuclear Overhauser effect spectroscopy NMR spectroscopy of the GMs and CP, the aromatic rings of the CPPU molecule are presumably included in CD from the wider to the narrower rim of its ring. Cultivation of broccoli sprouts with the GMs and CP resulted in no differences in the length of sprouts in comparison to a commercial preparation (Fulmet). |
format | Online Article Text |
id | pubmed-6217596 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-62175962018-11-06 Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives and Their Promotion of Plant Growth Inoue, Yutaka Hirano, Ai Murata, Isamu Kobata, Kenji Kanamoto, Ikuo ACS Omega [Image: see text] The current study prepared solid dispersions of forchlorfenuron (CPPU) and γ-cyclodextrin (γCD) or CPPU and 2-hydroxypropyl-γ-cyclodextrin (HPγCD) via cogrinding and coprecipitation to assess their physicochemical properties and their effect on plant growth. According to phase solubility diagrams, both CPPU/γCD and CPPU/HPγCD formed an inclusion complex at a molar ratio of 1/1. According to differential scanning calorimetry and powder X-ray diffraction, a ground mixture (GM) of CPPU and γCD (molar ratio = 1/1), a GM of CPPU and HPγCD (molar ratio = 1/1), and a coprecipitate (CP) of CPPU and γCD (molar ratio = 1/1) formed an inclusion complex. According to (1)H–(1)H nuclear Overhauser effect spectroscopy NMR spectroscopy of the GMs and CP, the aromatic rings of the CPPU molecule are presumably included in CD from the wider to the narrower rim of its ring. Cultivation of broccoli sprouts with the GMs and CP resulted in no differences in the length of sprouts in comparison to a commercial preparation (Fulmet). American Chemical Society 2018-10-15 /pmc/articles/PMC6217596/ /pubmed/30411028 http://dx.doi.org/10.1021/acsomega.8b01505 Text en Copyright © 2018 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes. |
spellingShingle | Inoue, Yutaka Hirano, Ai Murata, Isamu Kobata, Kenji Kanamoto, Ikuo Assessment of the Physical Properties of Inclusion Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives and Their Promotion of Plant Growth |
title | Assessment of the Physical Properties of Inclusion
Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives
and Their Promotion of Plant Growth |
title_full | Assessment of the Physical Properties of Inclusion
Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives
and Their Promotion of Plant Growth |
title_fullStr | Assessment of the Physical Properties of Inclusion
Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives
and Their Promotion of Plant Growth |
title_full_unstemmed | Assessment of the Physical Properties of Inclusion
Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives
and Their Promotion of Plant Growth |
title_short | Assessment of the Physical Properties of Inclusion
Complexes of Forchlorfenuron and γ-Cyclodextrin Derivatives
and Their Promotion of Plant Growth |
title_sort | assessment of the physical properties of inclusion
complexes of forchlorfenuron and γ-cyclodextrin derivatives
and their promotion of plant growth |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6217596/ https://www.ncbi.nlm.nih.gov/pubmed/30411028 http://dx.doi.org/10.1021/acsomega.8b01505 |
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