Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015

BACKGROUND: Burden of non-communicable diseases (NCD) is increasing worldwide. Risk factor surveillance informs public health interventions in NCD control. This study describes the dietary risk factors for NCD found in the Kenya STEPS survey, 2015. METHODS: We performed secondary analysis of the STE...

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Detalles Bibliográficos
Autores principales: Mwenda, Valerian, Mwangi, Martin, Nyanjau, Loise, Gichu, Muthoni, Kyobutungi, Catherine, Kibachio, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6219002/
https://www.ncbi.nlm.nih.gov/pubmed/30400904
http://dx.doi.org/10.1186/s12889-018-6060-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6219002/
https://www.ncbi.nlm.nih.gov/pubmed/30400904
http://dx.doi.org/10.1186/s12889-018-6060-y

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