Transcriptome profile analysis of leg muscle tissues between slow- and fast-growing chickens

Chicken is widely favored by consumers because of some unique features. The leg muscles occupy an important position in the market. However, the specific mechanism for regulating muscle growth speed is not clear. In this experiment, we used Jinghai yellow chickens with different body weights at 300...

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Detalles Bibliográficos
Autores principales: Wu, Pengfei, Dai, Guojun, Chen, Fuxiang, Chen, Lan, Zhang, Tao, Xie, Kaizhou, Wang, Jinyu, Zhang, Genxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6221307/
https://www.ncbi.nlm.nih.gov/pubmed/30403718
http://dx.doi.org/10.1371/journal.pone.0206131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6221307/
https://www.ncbi.nlm.nih.gov/pubmed/30403718
http://dx.doi.org/10.1371/journal.pone.0206131

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