Cargando…

Whole grain diet reduces systemic inflammation: A meta-analysis of 9 randomized trials

BACKGROUNDS: Observational studies had suggested an inverse association between whole grain consumption and concentration of inflammatory markers, but evidence from interventional studies was inconsistent. Therefore, we conducted a meta-analysis of randomized trials to have a better understanding of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Yujie, Wan, Qianyi, Feng, Jinhua, Du, Liang, Li, Ka, Zhou, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer Health 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6221555/ https://www.ncbi.nlm.nih.gov/pubmed/30412134 http://dx.doi.org/10.1097/MD.0000000000012995

Ejemplares similares

Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta‐analysis of observational studies
por: Xu, Yujie, et al.
Publicado: (2018)

A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy
por: Sun, Haipeng, et al.
Publicado: (2022)

The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals
por: Cui, Zeying, et al.
Publicado: (2022)

A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
por: Mey, Jacob T, et al.
Publicado: (2021)

Effects of whole grain intake on glycemic control: A meta‐analysis of randomized controlled trials
por: Li, Zhiwei, et al.
Publicado: (2022)

Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis
por: Wang, Weihao, et al.
Publicado: (2020)

Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study
por: Kim, Yoona, et al.
Publicado: (2016)

Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies
por: Lei, Qiucheng, et al.
Publicado: (2016)

Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Whole grain intake, overall diet quality and key components of sustainable diets in Finnish adults
por: Tammi, R, et al.
Publicado: (2022)

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
por: Roager, Henrik Munch, et al.
Publicado: (2019)

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet
por: Wongprawmas, Rungsaran, et al.
Publicado: (2021)

Health Effects of Whole Grains: A Bibliometric Analysis
por: Wei, Xun, et al.
Publicado: (2022)

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
por: van der Kamp, Jan-Willem, et al.
Publicado: (2021)

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
por: Sanders, Lisa M, et al.
Publicado: (2021)

Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial
por: Kopf, Julianne C., et al.
Publicado: (2018)

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
por: Enright, Lynda, et al.
Publicado: (2010)

Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies
por: Gaesser, Glenn A.
Publicado: (2020)

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
por: Kranz, Sibylle, et al.
Publicado: (2017)

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
por: Foster, Shara, et al.
Publicado: (2020)

Easy sectioning of whole grain of rice using cryomicrotome
por: Chiou, Wan-Yi, et al.
Publicado: (2018)

Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial
por: Sanchez-Siles, Luis Manuel, et al.
Publicado: (2020)

Whole Grains, Legumes, and Health
por: Venn, Bernard, et al.
Publicado: (2012)

Whole grain for whom and why?
por: Frølich, Wenche, et al.
Publicado: (2010)

The HEALTHGRAIN definition of ‘whole grain’
por: van der Kamp, Jan Willem, et al.
Publicado: (2014)

Whole grains and public health
por: Kyrø, Cecilie, et al.
Publicado: (2016)

Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”
por: Jones, Julie Miller, et al.
Publicado: (2020)

Contaminants in Grain—A Major Risk for Whole Grain Safety?
por: Thielecke, Frank, et al.
Publicado: (2018)

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
por: Xu, Jingwen, et al.
Publicado: (2021)

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials
por: Maki, Kevin C., et al.
Publicado: (2019)

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Marventano, Stefano, et al.
Publicado: (2017)

Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses
por: Reynolds, Andrew N., et al.
Publicado: (2020)

Whole-Genome Sequencing Identifies a Rice Grain Shape Mutant, gs9–1
por: Jiang, Liangrong, et al.
Publicado: (2019)

Allium vegetable consumption and health: An umbrella review of meta‐analyses of multiple health outcomes
por: Wan, Qianyi, et al.
Publicado: (2019)

Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study
por: AK, Norimah, et al.
Publicado: (2015)

Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism
por: Wu, Wen-Chi, et al.
Publicado: (2020)

Effects of whole maize high-grain diet feeding on colonic fermentation and bacterial community in weaned lambs
por: Cheng, Chao, et al.
Publicado: (2022)

Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies
por: Ma, Xiao, et al.
Publicado: (2016)

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)
por: Adebo, Oluwafemi Ayodeji, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_llpui6cjqh31v7i4u8i94sj0ri