Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels

Background: Black garlic (BG) has many health-promoting properties. Objectives: We aimed to explore the clinical effects of BG on chronic heart failure (CHF) in patients with coronary heart disease (CHD). Design: The main components of BG were measured by gas chromatography–mass spectrometry (GC–MS)...

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Detalles Bibliográficos
Autores principales: Liu, Jingbo, Zhang, Guangwei, Cong, Xiaoqiang, Wen, Chengfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6221913/
https://www.ncbi.nlm.nih.gov/pubmed/30443217
http://dx.doi.org/10.3389/fphys.2018.01435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6221913/
https://www.ncbi.nlm.nih.gov/pubmed/30443217
http://dx.doi.org/10.3389/fphys.2018.01435

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