The effects of daily food ingestion on improved immune functions and health promotion of bodybuilding athletes

The purpose of this study was to investigate the effects of different weight reduction methods on the body composition characteristics, cardiopulmonary functions, and health promotion of elite bodybuilding athletes in a comprehensive manner. For this purpose, the study analyzed the effects of two different weight reduction methods on 25 elite bodybuilding athletes registered at the Bodybuilding Association over a period of 6 weeks. There were interactive effects on macronutrients, macrominerals, and antioxidants according to weight reduction methods as the experiment group (6%±2%) maintained a certain amount of food intakes across various nutrients including energy intakes or made a slow decrease it, whereas the traditional group (16%±4%) made a sharp decrease in it due to relatively greater weight reduction than the experiment group and thus showed pattern differences from it. As for immunity variables, there was an increase to certain cytokines despite the traditional high weight reduction method, but it caused no excessive reduction of immunity or rapid decrease to certain factors of body composition. In addition, there were no significant differences in main and interactive effects on the one-repetition maximum of bench press and squat, which are two functional indicators of health promotion. These findings imply that the low weight reduction method within the range of 6%±2% minimized or maintained changes to muscle circumference or mass while causing no improvement to muscular strength.