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Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice

Delayed bitterness causes severe economic loss in citrus juice industry worldwide, which is mostly due to the formation of limonoid compounds, especially limonin, in juice. In this study, effects of postharvest time of fruits, heat treatment, pH and filtration of juice on limonin content in Newhall...

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Detalles Bibliográficos
Autores principales:	Zhang, Jun, Yang, Zhiqiang, Liang, Yan, Zhang, Linyan, Ling, Wei, Guo, Can, Liang, Guangling, Luo, Guotian, Ye, Qin, Zhong, Balian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222338/ https://www.ncbi.nlm.nih.gov/pubmed/30347650 http://dx.doi.org/10.3390/molecules23102691

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