Potential of Grape Wastes as a Natural Source of Bioactive Compounds

Grapes are widely used in the wine and juice industries, which can lead to massive amounts of waste, mostly grape peels and seeds. The antioxidant capacities, total phenolic and flavonoid contents and phenolic profiles of peels and seeds from 30 grape varieties were systemically assessed. The antiox...

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Detalles Bibliográficos
Autores principales: Tang, Guo-Yi, Zhao, Cai-Ning, Liu, Qing, Feng, Xiao-Ling, Xu, Xiao-Yu, Cao, Shi-Yu, Meng, Xiao, Li, Sha, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222388/
https://www.ncbi.nlm.nih.gov/pubmed/30314259
http://dx.doi.org/10.3390/molecules23102598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222388/
https://www.ncbi.nlm.nih.gov/pubmed/30314259
http://dx.doi.org/10.3390/molecules23102598

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