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The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage

This study aimed to investigate the variation of molecular functional properties of peanut protein isolate (PPI) over the storage process and reveal the correlation between the PPI secondary structure and properties in the storage procedure. After storage, the molecular properties of PPI changed sig...

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Detalles Bibliográficos
Autores principales:	Sun, Xiaotong, Jin, Hua, Li, Yangyang, Feng, Haiying, Liu, Chunhong, Xu, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222477/ https://www.ncbi.nlm.nih.gov/pubmed/30322048 http://dx.doi.org/10.3390/molecules23102618

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