Cargando…

Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry

Proanthocyanidins are complex polymers of flavan-3-ol monomers and play a key sensory and health role in foods and beverages. We describe here a novel method for characterizing wine proanthocyanidins using a theoretical database comprised of the chemical formula and exact mass of 996 compounds. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Frost, Scott, Lerno, Larry A., Zweigenbaum, Jerry, Heymann, Hildegarde, Ebeler, Susan E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222522/ https://www.ncbi.nlm.nih.gov/pubmed/30340402 http://dx.doi.org/10.3390/molecules23102687

Ejemplares similares

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy
por: Canuti, Valentina, et al.
Publicado: (2020)

Hydrophilic interaction liquid chromatography (HILIC) in proteomics
por: Boersema, Paul J., et al.
Publicado: (2008)

Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins
por: Lin, Ruge, et al.
Publicado: (2023)

Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
por: He, Fei, et al.
Publicado: (2008)

Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins
por: Arapitsas, Panagiotis, et al.
Publicado: (2021)

Correlating Wine Quality Indicators to Chemical and Sensory Measurements
por: Hopfer, Helene, et al.
Publicado: (2015)

Hydrophilic interaction liquid chromatography (HILIC)—a powerful separation technique
por: Buszewski, Bogusław, et al.
Publicado: (2011)

Hydrophilic Partitioning or Surface Adsorption? A Quantitative Assessment of Retention Mechanisms for Hydrophilic Interaction Chromatography (HILIC)
por: Guo, Yong, et al.
Publicado: (2023)

Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS
por: Qian, Ziqi, et al.
Publicado: (2022)

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
por: Bokulich, Nicholas A., et al.
Publicado: (2016)

Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
por: Cauduro Girardello, Raul, et al.
Publicado: (2020)

Rapid quantification of underivatized amino acids in plasma by hydrophilic interaction liquid chromatography (HILIC) coupled with tandem mass-spectrometry
por: Prinsen, Hubertus C. M. T., et al.
Publicado: (2016)

Transcriptome analysis reveals the protection mechanism of proanthocyanidins for Saccharomyces cerevisiae during wine fermentation
por: Li, Jingyuan, et al.
Publicado: (2020)

The flexibility of proanthocyanidin biosynthesis in plants
por: Lu, Nan, et al.
Publicado: (2022)

An unconventional proanthocyanidin pathway in maize
por: Lu, Nan, et al.
Publicado: (2023)

Combining Hydrophilic Interaction Chromatography (HILIC) and Isotope Tagging for Off-Line LC-NMR Applications in Metabolite Analysis
por: Appiah-Amponsah, Emmanuel, et al.
Publicado: (2013)

Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
por: He, Fei, et al.
Publicado: (2008)

Characterization of Proanthocyanidin Oligomers of Ephedra sinica
por: Orejola, Joanna, et al.
Publicado: (2017)

Efficacy of Proanthocyanidins in Nonsurgical Periodontal Therapy
por: Alkimavičienė, Evelina, et al.
Publicado: (2022)

Catechins and Proanthocyanidins Involvement in Metabolic Syndrome
por: Patanè, Giuseppe Tancredi, et al.
Publicado: (2023)

Elucidation of Interaction between Whey Proteins and Proanthocyanidins and Its Protective Effects on Proanthocyanidins during In-Vitro Digestion and Storage
por: Tang, Chenyu, et al.
Publicado: (2021)

Validation of Metabolic Alterations in Microscale Cell Culture Lysates Using Hydrophilic Interaction Liquid Chromatography (HILIC)-Tandem Mass Spectrometry-Based Metabolomics
por: Gunda, Venugopal, et al.
Publicado: (2016)

Proanthocyanidin to prevent formation of the reexpansion pulmonary edema
por: Yucel, Orhan, et al.
Publicado: (2009)

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis
por: Henry-Kirk, Rebecca A., et al.
Publicado: (2012)

Protective role of Proanthocyanidin in experimental ovarian torsion
por: Yıldırım, Şule, et al.
Publicado: (2015)

Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins
por: Liu, Yuancai, et al.
Publicado: (2013)

Enhancement of Berberine Hypoglycemic Activity by Oligomeric Proanthocyanidins
por: Zhang, Haoyue, et al.
Publicado: (2018)

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission
por: Głąbska, Dominika, et al.
Publicado: (2020)

Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction
por: González-Quilen, Carlos, et al.
Publicado: (2020)

Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
por: Li, Yun-Qiu, et al.
Publicado: (2021)

Regulation of Enteric Infection and Immunity by Dietary Proanthocyanidins
por: Andersen-Civil, Audrey I. S., et al.
Publicado: (2021)

Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops
por: Lim, Insu, et al.
Publicado: (2021)

The complexities of proanthocyanidin biosynthesis and its regulation in plants
por: Yu, Keji, et al.
Publicado: (2022)

Optimized Analytical Procedures for the Untargeted Metabolomic Profiling of Human Urine and Plasma by Combining Hydrophilic Interaction (HILIC) and Reverse-Phase Liquid Chromatography (RPLC)–Mass Spectrometry
por: Contrepois, Kévin, et al.
Publicado: (2015)

Low-Cost Ru/C-Catalyzed Depolymerization of the Polymeric Proanthocyanidin-Rich Fraction from Bark To Produce Oligomeric Proanthocyanidins with Antioxidant Activity
por: Zhu, Hongfei, et al.
Publicado: (2019)

Protective Effect of Proanthocyanidin against Diabetic Oxidative Stress
por: Yokozawa, Takako, et al.
Publicado: (2012)

Antioxidant Capacity and Proanthocyanidin Composition of the Bark of Metasequoia glyptostroboides
por: Chen, Fengyang, et al.
Publicado: (2014)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

Proanthocyanidin prevents myocardial ischemic injury in adult rats
por: Guler, Adem, et al.
Publicado: (2011)

Radioprotective Effect of Grape Seed Proanthocyanidins In Vitro and In Vivo
por: Huang, Yijuan, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_49851egp4o9kubh701cu1q6d9q