Cargando…

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

Different kinds of freshwater fish soups show a diverse range of health functions, due to their different nutritional substances and corresponding bioactivities. In the current study, in order to learn the theoretical basis of the potential role fish soup plays in diet therapy functions, the changes...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Gaonan, Zheng, Shujian, Feng, Yuqi, Shen, Guo, Xiong, Shanbai, Du, Hongying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222540/ https://www.ncbi.nlm.nih.gov/pubmed/30082651 http://dx.doi.org/10.3390/molecules23081965

Ejemplares similares

Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat
por: Chen, Yuhan, et al.
Publicado: (2023)

Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus)
por: Ren, Mengting, et al.
Publicado: (2022)

Digesting the alphabet soup of LCA
por: Guinée, Jeroen B., et al.
Publicado: (2018)

Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability
por: Dordai, Lucian, et al.
Publicado: (2023)

(1)H-NMR metabolomics analysis of nutritional components from two kinds of freshwater fish brain extracts
por: Du, Hongying, et al.
Publicado: (2018)

Effect of component quality on sensory characteristics of a fish soup
por: Kumpulainen, Tommi E. M., et al.
Publicado: (2018)

Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion
por: Wang, Le, et al.
Publicado: (2018)

Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup
por: Sun, Yujing, et al.
Publicado: (2019)

Alphabet soup
por: Dalmau, Josep
Publicado: (2016)

Poisonous Soups
Publicado: (1869)

The effect of fish and mealworm larvae meals as alternative dietary protein sources on nutrient digestibility and gastrointestinal function in Chinchilla lanigera
por: Gugołek, Andrzej, et al.
Publicado: (2019)

Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion
por: Castaldo, Luigi, et al.
Publicado: (2021)

Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
por: Zhang, Xiaoying, et al.
Publicado: (2023)

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation
por: Nogueira, Wesclen Vilar, et al.
Publicado: (2023)

Fishing in the Soup – Pathogen Detection in Food Safety Using Metabarcoding and Metagenomic Sequencing
por: Grützke, Josephine, et al.
Publicado: (2019)

Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion
por: Wu, Hui, et al.
Publicado: (2018)

Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion
por: Zhang, Qinping, et al.
Publicado: (2020)

Influence of Simulated In Vitro Gastrointestinal Digestion on the Phenolic Profile, Antioxidant, and Biological Activity of Thymbra spicata L. Extracts
por: Diab, Farah, et al.
Publicado: (2022)

Germination and Simulated Gastrointestinal Digestion of Chickpea (Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells
por: Newton, Ashley, et al.
Publicado: (2023)

Souped up RF
Publicado: (2017)

Hottest soup in the universe
Publicado: (2010)

Liebig’s Soup for Invalids
Publicado: (1860)

Virchow on Soups and Broths
Publicado: (1882)

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion
por: Podsędek, Anna, et al.
Publicado: (2014)

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions
por: Cömert, Ezgi Doğan, et al.
Publicado: (2022)

In the Soup: Caustic Ingestion from the Improper Consumption of a Self-Heating Soup
por: Hanson, Matthew, et al.
Publicado: (2012)

Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion Study
por: Lin, Liu, et al.
Publicado: (2022)

Modelling digestive hydrolysis of nutrients in fish using factorial designs and desirability function
por: Gilannejad, Neda, et al.
Publicado: (2018)

Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion
por: Savastano, Maria Luisa, et al.
Publicado: (2019)

Developing a special microwave oven: Assessment of its performance for dough fermentation and nutrient soup elaboration
por: He, Chunhua, et al.
Publicado: (2023)

ALICE and the soup of quarks and gluons
por: Boixader, Jordi, et al.
Publicado: (2004)

Subatomic soup is hot stuff
Publicado: (2010)

Acute rhabdomyolysis: Cook in soup
por: Senthilkumaran, Subramanian, et al.
Publicado: (2014)

Soups & SELEX for the origin of life
por: Schroeder, Renée
Publicado: (2015)

Baron Liebig’s Soup for Children
Publicado: (1865)

Chicken Soup in the Time of COVID
por: Rennard, Stephen I., et al.
Publicado: (2020)

Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System
por: Wang, Xiao, et al.
Publicado: (2022)

Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant Property
por: Ma, Chenchen, et al.
Publicado: (2021)

Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes
por: Xu, Ligen, et al.
Publicado: (2023)

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
por: Seke, Faith, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1va90afkqh0mj37eiv3bi8da53