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Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS)

The reduced acylation phenotype describes the inability of certain accessions of maize (Zea mays [L.]) to produce significant amounts of acylated anthocyanins, which are typically the most abundant pigments. Acylated anthocyanins are important for their association with stability and are therefore i...

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Detalles Bibliográficos
Autores principales:	Paulsmeyer, Michael N., Brown, Patrick J., Juvik, John A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Genetics Society of America 2018
Materias:	Investigations
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222571/ https://www.ncbi.nlm.nih.gov/pubmed/30257861 http://dx.doi.org/10.1534/g3.118.200630

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