Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection

Nutritional value and disease-preventive effects of cabbage are well-known. Levels of the antioxidant compounds ascorbic acid (AA) and glucosinolates (GSL) in new Czech cabbage cultivars were determined in the context of different production systems. The contents of AA and GSLs in cabbage biomass we...

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Detalles Bibliográficos
Autores principales: Novotny, Cenek, Schulzova, Vera, Krmela, Ales, Hajslova, Jana, Svobodova, Katerina, Koudela, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222616/
https://www.ncbi.nlm.nih.gov/pubmed/30046026
http://dx.doi.org/10.3390/molecules23081855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222616/
https://www.ncbi.nlm.nih.gov/pubmed/30046026
http://dx.doi.org/10.3390/molecules23081855

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