Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography—Mass Spectrometry and Chemometrics

Elephant dung coffee (Black Ivory Coffee) is a unique Thai coffee produced from Arabica coffee cherries consumed by Asian elephants and collected from their feces. In this work, elephant dung coffee and controls were analyzed using static headspace gas chromatography hyphenated with mass spectrometr...

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Detalles Bibliográficos
Autores principales: Thammarat, Poowadol, Kulsing, Chadin, Wongravee, Kanet, Leepipatpiboon, Natchanun, Nhujak, Thumnoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222725/
https://www.ncbi.nlm.nih.gov/pubmed/30065213
http://dx.doi.org/10.3390/molecules23081910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222725/
https://www.ncbi.nlm.nih.gov/pubmed/30065213
http://dx.doi.org/10.3390/molecules23081910

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