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Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
Because of their potential use as functional ingredients in human nutrition, oligosaccharides derived from natural sources are receiving paramount consideration. Red seaweed, a proven rich source of agar and carrageenan, is one of the most abundantly present sources of such oligosaccharides. Agaro-o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222765/ https://www.ncbi.nlm.nih.gov/pubmed/30257445 http://dx.doi.org/10.3390/molecules23102451 |