Hydroxyhydroquinone impairs fat utilization in mice by reducing nitric oxide availability

Habitual consumption of chlorogenic acid compounds (CGAs) from coffee increases fat catabolism and reduces body fat; however, the contribution of roasted coffee remains unclear. Hydroxyhydroquinone (HHQ) impairs the vasodilatory and antihypertensive effects of CGAs by reducing nitric oxide (NO) bioa...

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Detalles Bibliográficos
Autores principales: Ishida, Keiko, Misawa, Koichi, Yamamoto, Masaki, Shimotoyodome, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6223984/
https://www.ncbi.nlm.nih.gov/pubmed/29572772
http://dx.doi.org/10.1007/s12576-018-0605-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6223984/
https://www.ncbi.nlm.nih.gov/pubmed/29572772
http://dx.doi.org/10.1007/s12576-018-0605-9

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