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Improved l-Leucine Production in Corynebacterium glutamicum by Optimizing the Aminotransferases
The production of branched-chain amino acids (BCAAs) is still challenging, therefore we rationally engineered Corynebacterium glutamicum FA-1 to increase the l-leucine production by optimizing the aminotransferases. Based on this, we investigated the effects of the native aminotransferases, i.e., br...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225143/ https://www.ncbi.nlm.nih.gov/pubmed/30134636 http://dx.doi.org/10.3390/molecules23092102 |