Cargando…
The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps
Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process. The distribution of unsaturated and saturated fatty acid determines the hardness, aroma, cleansing, lather, and moisturizing abilities of soaps. Plant e...
Autores principales: | Prieto Vidal, Natalia, Adeseun Adigun, Oludoyin, Pham, Thu Huong, Mumtaz, Abira, Manful, Charles, Callahan, Grace, Stewart, Peter, Keough, Dwayne, Thomas, Raymond Horatio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225244/ https://www.ncbi.nlm.nih.gov/pubmed/30223479 http://dx.doi.org/10.3390/molecules23092356 |
Ejemplares similares
-
Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps
por: Adigun, Oludoyin, et al.
Publicado: (2019) -
Effects of beer based marinades on the plasmalogen content and composition of grilled ruminant meats
por: Manful, Charles Felix, et al.
Publicado: (2021) -
Phyto-oxylipin mediated plant immune response to colonization and infection in the soybean-Phytophthora sojae pathosystem
por: Adigun, Oludoyin Adeseun, et al.
Publicado: (2023) -
The soybean root membrane lipids and forage quality data in response to field cultivation on agricultural podzols in boreal climates
por: Nadeem, Muhammad, et al.
Publicado: (2019) -
Eight Cases of Saponification
por: Mackenzie, S. Coull
Publicado: (1889)