Cargando…
Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches
The dry root tuber of Apios fortunei contained about 75% starch, indicating that it is an important starch resource. Starch displayed spherical, polygonal, and ellipsoidal granules with central hila. Granule sizes ranged from 3 to 30 μm with a 9.6 μm volume-weighted mean diameter. The starch had 35%...
Autores principales: | Wang, Juan, Guo, Ke, Fan, Xiaoxu, Feng, Gongneng, Wei, Cunxu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225258/ https://www.ncbi.nlm.nih.gov/pubmed/30149543 http://dx.doi.org/10.3390/molecules23092132 |
Ejemplares similares
-
Physicochemical Properties of Hydroxypropylated Apios Starches
por: Park, Mi Hye, et al.
Publicado: (2020) -
Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber
por: Shi, Laiquan, et al.
Publicado: (2021) -
Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
por: Shi, Miaomiao, et al.
Publicado: (2019) -
Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes
por: Xu, Ahui, et al.
Publicado: (2018) -
Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber
por: Brummell, David A, et al.
Publicado: (2015)