Cargando…
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
Extraction with organic solvents is a traditional method to isolate bioactive compounds, which is energy-wasting and time-consuming. Therefore, enzyme and ultrasound treatments were combined to assist the extraction of oligomeric procyanidins from litchi pericarp (LPOPC), as an innovative approach t...
Autores principales: | Li, Shuyi, Yang, Yanjie, Li, Junsheng, Zhu, Zhenzhou, Lorenzo, Jose M., Barba, Francisco J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225317/ https://www.ncbi.nlm.nih.gov/pubmed/30134514 http://dx.doi.org/10.3390/molecules23092089 |
Ejemplares similares
-
Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
por: Sui, Yong, et al.
Publicado: (2021) -
Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
por: Wen, Junren, et al.
Publicado: (2023) -
Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
por: Huang, Yuqi, et al.
Publicado: (2023) -
Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
por: Das, Arun K., et al.
Publicado: (2016) -
Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?
por: Feng, Nianjie, et al.
Publicado: (2022)