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Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment

Extraction with organic solvents is a traditional method to isolate bioactive compounds, which is energy-wasting and time-consuming. Therefore, enzyme and ultrasound treatments were combined to assist the extraction of oligomeric procyanidins from litchi pericarp (LPOPC), as an innovative approach t...

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Detalles Bibliográficos
Autores principales:	Li, Shuyi, Yang, Yanjie, Li, Junsheng, Zhu, Zhenzhou, Lorenzo, Jose M., Barba, Francisco J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225317/ https://www.ncbi.nlm.nih.gov/pubmed/30134514 http://dx.doi.org/10.3390/molecules23092089

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