Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS

Antimicrobial residues might persist in products and by-products destined for human or animal consumption. Studies exploring the depletion behavior of florfenicol residues in broiler chicken claws are scarce, even though claws can enter the food chain directly or indirectly. Hence, this study intend...

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Detalles Bibliográficos
Autores principales: Pokrant, Ekaterina, Riquelme, Ricardo, Maddaleno, Aldo, San Martín, Betty, Cornejo, Javiera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225377/
https://www.ncbi.nlm.nih.gov/pubmed/30200340
http://dx.doi.org/10.3390/molecules23092211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225377/
https://www.ncbi.nlm.nih.gov/pubmed/30200340
http://dx.doi.org/10.3390/molecules23092211

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