Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

This study investigated the effects of incorporating a mixture of fructooligosaccharide (FOS) and resistant maltodextrin (RMD) at a ratio of 1:2 on body fat accumulation and fecal bacterial parameters in rats. Our results indicated that high dietary fat consumption might effectively (p < 0.05) in...

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Detalles Bibliográficos
Autores principales: Kao, Wei-Min, Chang, Chih-Ren, Chang, Tsai-Ju, Li, Shang-Yan, Chen, Wei-Jen, Chau, Chi-Fai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225425/
https://www.ncbi.nlm.nih.gov/pubmed/30154352
http://dx.doi.org/10.3390/molecules23092169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225425/
https://www.ncbi.nlm.nih.gov/pubmed/30154352
http://dx.doi.org/10.3390/molecules23092169

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