Cargando…

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp

Changes of phenolic profiles and antioxidant activity of litchi pericarp during storage at 4 °C for seven days and at room temperature (RT) for 72 h were evaluated in this study. The contents of total phenolic and procyanidin decreased by 20.2% and 24.2% at 4 °C and by 37.8% and 47.8% at RT, respect...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deng, Mei, Deng, Yuanyuan, Dong, Lihong, Ma, Yongxuan, Liu, Lei, Huang, Fei, Wei, Zhencheng, Zhang, Yan, Zhang, Mingwei, Zhang, Ruifen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225472/ https://www.ncbi.nlm.nih.gov/pubmed/30200581 http://dx.doi.org/10.3390/molecules23092276

Ejemplares similares

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
por: Su, Dongxiao, et al.
Publicado: (2014)

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars
por: Li, Wu, et al.
Publicado: (2012)

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres
por: Zhao, Guanghe, et al.
Publicado: (2018)

Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp
por: Huang, Fei, et al.
Publicado: (2014)

Effect of Steam Blanching and Drying on Phenolic Compounds of Litchi Pericarp
por: Kessy, Honest N. E., et al.
Publicado: (2016)

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
por: Zeng, Qingzhu, et al.
Publicado: (2019)

Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
por: Wen, Junren, et al.
Publicado: (2023)

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
por: Das, Arun K., et al.
Publicado: (2016)

Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2016)

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum
por: Liu, Haocheng, et al.
Publicado: (2023)

Transcriptome Profiling of Light-Regulated Anthocyanin Biosynthesis in the Pericarp of Litchi
por: Zhang, Hong-Na, et al.
Publicado: (2016)

Effects of Drying Methods on Physicochemical and Immunomodulatory Properties of Polysaccharide-Protein Complexes from Litchi Pulp
por: Huang, Fei, et al.
Publicado: (2014)

Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice
por: Yang, Ziming, et al.
Publicado: (2022)

Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage
por: Huang, Hua, et al.
Publicado: (2022)

Biological control agents colonize litchi fruit during storage and stimulate physiological responses to delay pericarp browning
por: Zheng, Li, et al.
Publicado: (2023)

Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage
por: Huang, Kan, et al.
Publicado: (2023)

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
por: Sui, Yong, et al.
Publicado: (2021)

Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice
por: Zhao, Guanghe, et al.
Publicado: (2022)

Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.
por: Kong, Fanli, et al.
Publicado: (2010)

Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times
por: He, Chunmei, et al.
Publicado: (2022)

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
por: Ruenroengklin, Neungnapa, et al.
Publicado: (2008)

Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp
por: Zou, Xiaoqin, et al.
Publicado: (2023)

Cloning and Expression Analysis of Litchi (Litchi Chinensis Sonn.) Polyphenol Oxidase Gene and Relationship with Postharvest Pericarp Browning
por: Wang, Jiabao, et al.
Publicado: (2014)

HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects
por: Bai, Xuelian, et al.
Publicado: (2019)

Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
por: Wu, Yujiao, et al.
Publicado: (2022)

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp
por: Su, Xuexia, et al.
Publicado: (2022)

Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage
por: Chen, Wenrong, et al.
Publicado: (2014)

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
por: Li, Shuyi, et al.
Publicado: (2018)

B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity
por: Gong, Yihui, et al.
Publicado: (2018)

Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2013)

Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage
por: Shao, Yuanzhi, et al.
Publicado: (2020)

Protective effect of Momordica charantia water extract against liver injury in restraint-stressed mice and the underlying mechanism
por: Deng, Yuanyuan, et al.
Publicado: (2017)

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
por: Wei, Yong-Zan, et al.
Publicado: (2011)

Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?
por: Feng, Nianjie, et al.
Publicado: (2022)

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
por: Boateng, Isaac Duah, et al.
Publicado: (2023)

Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging
por: Jiang, Longwei, et al.
Publicado: (2021)

Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis
por: Lai, Biao, et al.
Publicado: (2015)

De Novo Assembly and Characterization of Pericarp Transcriptome and Identification of Candidate Genes Mediating Fruit Cracking in Litchi chinensis Sonn.
por: Li, Wei-Cai, et al.
Publicado: (2014)

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion
por: Lin, Sen, et al.
Publicado: (2012)

Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
por: Muhammad, Zafarullah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_h1fd74j6go017ijm3qshb9o41a