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Lactobacillus elicits a 'Marmite effect' on the chicken cecal microbiome
The poultry industry has traditionally relied on the use of antibiotic growth promoters (AGPs) to improve production efficiency and minimize infection. With the recent drive to eliminate the use of AGPs, novel alternatives are urgently required. Recently attention has turned to the use of synthetic...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226495/ https://www.ncbi.nlm.nih.gov/pubmed/30455975 http://dx.doi.org/10.1038/s41522-018-0070-5 |