Data on cellular lipids of Yarrowia lipolytica grown on fatty substrates

Yarrowia lipolytica, which is model oleaginous yeast with high industrial interest, was cultivated on fatty substrates. Data concerning fatty acid composition of both substrate and yeast lipids and comparisons of the experimental data with model predictions presented in “Biomodification of fats and...

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Detalles Bibliográficos
Autores principales: Daskalaki, Alexandra, Vasiliadou, Ioanna A., Bellou, Stamatia, Tomaszewska-Hetman, Ludwika, Chatzikotoula, Chrisanthi, Kompoti, Barbara, Papanikolaou, Seraphim, Vayenas, Dimitris, Pavlou, Stavros, Aggelis, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Biochemistry, Genetics and Molecular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226593/
https://www.ncbi.nlm.nih.gov/pubmed/30450397
http://dx.doi.org/10.1016/j.dib.2018.10.116
Descripción
Sumario:Yarrowia lipolytica, which is model oleaginous yeast with high industrial interest, was cultivated on fatty substrates. Data concerning fatty acid composition of both substrate and yeast lipids and comparisons of the experimental data with model predictions presented in “Biomodification of fats and oils and scenarios of adding value on renewable fatty materials through microbial fermentations: Modelling and trials with Yarrowia lipolytica” (Vasiliadou et al., 2018) were provided. Furthermore, the total yeast lipids were fractionated into their main fractions, that is, phospholipids, glucolipids plus sphingolipids and neutral lipids, and the fatty acid composition of each lipid fraction was reported.

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