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Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?
BACKGROUND: Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat me...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230301/ https://www.ncbi.nlm.nih.gov/pubmed/30413170 http://dx.doi.org/10.1186/s12937-018-0414-2 |