Cargando…
Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae
Blue light (400–430 nm) is known to induce lethal effects in some species of fungi by photo-oxidation caused by the excitation of porphyrins but the mechanisms involved remain poorly understood. In this work, we exposed the yeast Saccharomyces cerevisiae to a high density light flux with two-photon...
Autores principales: | Grangeteau, Cédric, Lepinois, Florine, Winckler, Pascale, Perrier-Cornet, Jean-Marie, Dupont, Sebastien, Beney, Laurent |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230929/ https://www.ncbi.nlm.nih.gov/pubmed/30455675 http://dx.doi.org/10.3389/fmicb.2018.02640 |
Ejemplares similares
-
Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits
por: Grangeteau, Cédric, et al.
Publicado: (2018) -
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
por: Dupont, Sebastien, et al.
Publicado: (2021) -
Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar
por: Grangeteau, Cédric, et al.
Publicado: (2016) -
Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations
por: Guyot, Stéphane, et al.
Publicado: (2021) -
The flavoproteome of the yeast Saccharomyces cerevisiae()
por: Gudipati, Venugopal, et al.
Publicado: (2014)