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Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide
The Global Household Air Pollution (HAP) Measurements database, commissioned by the World Health Organization, provides an organized summary of data reported in the literature describing HAP microenvironments, methods and measurements. As of June 2018, the database contains measurements from 43 coun...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6231029/ https://www.ncbi.nlm.nih.gov/pubmed/30456246 http://dx.doi.org/10.1016/j.dib.2018.10.120 |
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author | Shupler, Matthew Balakrishnan, Kalpana Ghosh, Santu Thangavel, Gurusamy Stroud-Drinkwater, Sasha Adair-Rohani, Heather Lewis, Jessica Mehta, Sumi Brauer, Michael |
author_facet | Shupler, Matthew Balakrishnan, Kalpana Ghosh, Santu Thangavel, Gurusamy Stroud-Drinkwater, Sasha Adair-Rohani, Heather Lewis, Jessica Mehta, Sumi Brauer, Michael |
author_sort | Shupler, Matthew |
collection | PubMed |
description | The Global Household Air Pollution (HAP) Measurements database, commissioned by the World Health Organization, provides an organized summary of data reported in the literature describing HAP microenvironments, methods and measurements. As of June 2018, the database contains measurements from 43 countries obtained from 196 studies published through 2016. The database includes information useful for understanding the range of household and personal air pollution measurements that have been collected in a country, as well as characteristics of the cooking environment, including primary cooking fuel type, stove type, heating fuel type and kitchen location. Quantitative particulate matter (PM) of various size fractions and/or carbon monoxide (CO) exposure measurements included in the database can be aggregated and analyzed to generate summary statistics (e.g. average sub-national, national, regional and global HAP exposures) to assess temporal and spatial relationships. The quantitative PM exposure measurements in the database have been used in global predictive modeling of HAP-PM(2.5) exposures (“Global Estimation of Exposure to Fine Particulate Matter (PM2.5) from Household Air Pollution” (Shupler et al., 2018) [1]) |
format | Online Article Text |
id | pubmed-6231029 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-62310292018-11-19 Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide Shupler, Matthew Balakrishnan, Kalpana Ghosh, Santu Thangavel, Gurusamy Stroud-Drinkwater, Sasha Adair-Rohani, Heather Lewis, Jessica Mehta, Sumi Brauer, Michael Data Brief Environmental Science The Global Household Air Pollution (HAP) Measurements database, commissioned by the World Health Organization, provides an organized summary of data reported in the literature describing HAP microenvironments, methods and measurements. As of June 2018, the database contains measurements from 43 countries obtained from 196 studies published through 2016. The database includes information useful for understanding the range of household and personal air pollution measurements that have been collected in a country, as well as characteristics of the cooking environment, including primary cooking fuel type, stove type, heating fuel type and kitchen location. Quantitative particulate matter (PM) of various size fractions and/or carbon monoxide (CO) exposure measurements included in the database can be aggregated and analyzed to generate summary statistics (e.g. average sub-national, national, regional and global HAP exposures) to assess temporal and spatial relationships. The quantitative PM exposure measurements in the database have been used in global predictive modeling of HAP-PM(2.5) exposures (“Global Estimation of Exposure to Fine Particulate Matter (PM2.5) from Household Air Pollution” (Shupler et al., 2018) [1]) Elsevier 2018-10-27 /pmc/articles/PMC6231029/ /pubmed/30456246 http://dx.doi.org/10.1016/j.dib.2018.10.120 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Environmental Science Shupler, Matthew Balakrishnan, Kalpana Ghosh, Santu Thangavel, Gurusamy Stroud-Drinkwater, Sasha Adair-Rohani, Heather Lewis, Jessica Mehta, Sumi Brauer, Michael Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide |
title | Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide |
title_full | Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide |
title_fullStr | Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide |
title_full_unstemmed | Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide |
title_short | Global household air pollution database: Kitchen concentrations and personal exposures of particulate matter and carbon monoxide |
title_sort | global household air pollution database: kitchen concentrations and personal exposures of particulate matter and carbon monoxide |
topic | Environmental Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6231029/ https://www.ncbi.nlm.nih.gov/pubmed/30456246 http://dx.doi.org/10.1016/j.dib.2018.10.120 |
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