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Risk Of Human Dietary Exposure To Organochlorine Pesticide Residues In Fruits From Ghana
The objectives of this present study were to assess the level of organochlorine pesticide (OCP) residues in fruits and to determine the potential health risks associated with the exposure to these pesticides. A total of 120 fruits (watermelon, pineapple, and banana) were collected from five communit...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232102/ https://www.ncbi.nlm.nih.gov/pubmed/30420771 http://dx.doi.org/10.1038/s41598-018-35205-w |