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Risk Of Human Dietary Exposure To Organochlorine Pesticide Residues In Fruits From Ghana

The objectives of this present study were to assess the level of organochlorine pesticide (OCP) residues in fruits and to determine the potential health risks associated with the exposure to these pesticides. A total of 120 fruits (watermelon, pineapple, and banana) were collected from five communit...

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Detalles Bibliográficos
Autores principales:	Forkuoh, Frederick, Boadi, Nathaniel Owusu, Borquaye, Lawrence Sheringham, Afful, Samuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232102/ https://www.ncbi.nlm.nih.gov/pubmed/30420771 http://dx.doi.org/10.1038/s41598-018-35205-w

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