Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces

In order to identify genome regions related to pasta-making quality traits, association mapping (AM) was performed in a set of 165 durum wheat landraces from 21 Mediterranean countries. The collection was genotyped using 1149 DArT markers and 872 of them with a known genetic position were used for A...

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Detalles Bibliográficos
Autores principales: Roselló, Martina, Royo, Conxita, Álvaro, Fanny, Villegas, Dolors, Nazco, Ruyman, Soriano, Jose Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232839/
https://www.ncbi.nlm.nih.gov/pubmed/30459781
http://dx.doi.org/10.3389/fpls.2018.01512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232839/
https://www.ncbi.nlm.nih.gov/pubmed/30459781
http://dx.doi.org/10.3389/fpls.2018.01512

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