Cargando…

Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces

In order to identify genome regions related to pasta-making quality traits, association mapping (AM) was performed in a set of 165 durum wheat landraces from 21 Mediterranean countries. The collection was genotyped using 1149 DArT markers and 872 of them with a known genetic position were used for A...

Descripción completa

Detalles Bibliográficos
Autores principales:	Roselló, Martina, Royo, Conxita, Álvaro, Fanny, Villegas, Dolors, Nazco, Ruyman, Soriano, Jose Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232839/ https://www.ncbi.nlm.nih.gov/pubmed/30459781 http://dx.doi.org/10.3389/fpls.2018.01512

Ejemplares similares

Durum Wheat Landraces from East and West Regions of the Mediterranean Basin Are Genetically Distinct for Yield Components and Phenology
por: Soriano, Jose M., et al.
Publicado: (2018)

Genetic Structure of Modern Durum Wheat Cultivars and Mediterranean Landraces Matches with Their Agronomic Performance
por: Soriano, Jose Miguel, et al.
Publicado: (2016)

Allelic Variation at the Vernalization Response (Vrn-1) and Photoperiod Sensitivity (Ppd-1) Genes and Their Association With the Development of Durum Wheat Landraces and Modern Cultivars
por: Royo, Conxita, et al.
Publicado: (2020)

From landraces to improved cultivars: Assessment of genetic diversity and population structure of Mediterranean wheat using SNP markers
por: Rufo, Rubén, et al.
Publicado: (2019)

Agronomic, Physiological and Genetic Changes Associated With Evolution, Migration and Modern Breeding in Durum Wheat
por: Royo, Conxita, et al.
Publicado: (2021)

Dissecting the old Mediterranean durum wheat genetic architecture for phenology, biomass and yield formation by association mapping and QTL meta-analysis
por: Soriano, Jose Miguel, et al.
Publicado: (2017)

Labelling Selective Sweeps Used in Durum Wheat Breeding from a Diverse and Structured Panel of Landraces and Cultivars
por: Soriano, Jose Miguel, et al.
Publicado: (2021)

Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
por: NAZCO, R., et al.
Publicado: (2014)

The Effect of Photoperiod Genes and Flowering Time on Yield and Yield Stability in Durum Wheat
por: Arjona, Jose M., et al.
Publicado: (2020)

Genetic Diversity and Association Mapping for Agromorphological and Grain Quality Traits of a Structured Collection of Durum Wheat Landraces Including subsp. durum, turgidum and diccocon
por: Giraldo, Patricia, et al.
Publicado: (2016)

Effect of allele combinations at Ppd‐1 loci on durum wheat grain filling at contrasting latitudes
por: Arjona, Jose M., et al.
Publicado: (2019)

Genome Wide Association Study Uncovers the QTLome for Osmotic Adjustment and Related Drought Adaptive Traits in Durum Wheat
por: Condorelli, Giuseppe Emanuele, et al.
Publicado: (2022)

Phenotyping Mediterranean Durum Wheat Landraces for Resistance to Zymoseptoria tritici in Tunisia
por: Ben M’Barek, Sarrah, et al.
Publicado: (2022)

Effect of Ppd-A1 and Ppd-B1 Allelic Variants on Grain Number and Thousand Kernel Weight of Durum Wheat and Their Impact on Final Grain Yield
por: Arjona, Jose M., et al.
Publicado: (2018)

Transcriptomic and proteomic analyses of a pale-green durum wheat mutant shows variations in photosystem components and metabolic deficiencies under drought stress
por: Peremarti, Ariadna, et al.
Publicado: (2014)

Genetic diversity of Ethiopian durum wheat landraces
por: Negisho, Kefyalew, et al.
Publicado: (2021)

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
por: Ribeiro, Ana Ramalho, et al.
Publicado: (2021)

Protein Maps for Durum Wheat Precision Harvest and Pasta Production
por: Visioli, Giovanna, et al.
Publicado: (2022)

Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat
por: Vita, Federico, et al.
Publicado: (2016)

Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part
por: Scavo, Aurelio, et al.
Publicado: (2022)

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
por: Zingale, Silvia, et al.
Publicado: (2023)

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
por: Duda, Adamina, et al.
Publicado: (2019)

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
por: Carcea, Marina
Publicado: (2020)

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
por: Šeregelj, Vanja, et al.
Publicado: (2022)

Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
por: Lomuscio, Elisabetta, et al.
Publicado: (2022)

Meta-Analysis of the QTLome of Fusarium Head Blight Resistance in Bread Wheat: Refining the Current Puzzle
por: Venske, Eduardo, et al.
Publicado: (2019)

Genetics of Na(+) exclusion and salinity tolerance in Afghani durum wheat landraces
por: Shamaya, Nawar Jalal, et al.
Publicado: (2017)

Comparative Genetic Analysis of Durum Wheat Landraces and Cultivars Widespread in Tunisia
por: Miazzi, Monica Marilena, et al.
Publicado: (2022)

Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy
por: Fagnano, Massimo, et al.
Publicado: (2012)

Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta
por: Desai, Ajay S., et al.
Publicado: (2018)

Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
por: Tolve, Roberta, et al.
Publicado: (2020)

Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs
por: Requena-Ramírez, María Dolores, et al.
Publicado: (2021)

Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat
por: Desiderio, Francesca, et al.
Publicado: (2019)

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta
por: Desai, Ajay S., et al.
Publicado: (2019)

Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta
por: Nocente, Francesca, et al.
Publicado: (2021)

Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
por: Cervini, Mariasole, et al.
Publicado: (2023)

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
por: Gerardi, Carmela, et al.
Publicado: (2023)

Performance of the Two-Source Energy Balance (TSEB) Model as a Tool for Monitoring the Response of Durum Wheat to Drought by High-Throughput Field Phenotyping
por: Gómez-Candón, David, et al.
Publicado: (2021)

Genetic diversity of Ethiopian durum wheat (T. turgidum subsp. durum) landraces under water stressed and non stressed conditions
por: Dukamo, Bantewalu Hailekidan, et al.
Publicado: (2023)

Deciphering resistance to Zymoseptoria tritici in the Tunisian durum wheat landrace accession ‘Agili39’
por: Ferjaoui, Sahbi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pa28obmq0ilslmrd1m77ra8hk1