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Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method. An experimental design helped to evaluate temperature and p...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233019/ https://www.ncbi.nlm.nih.gov/pubmed/30510480 http://dx.doi.org/10.17113/ftb.56.03.18.5318 |
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author | Piva, Guilherme Sabadin Weschenfelder, Thiago André Franceschi, Elton Cansian, Rogério Luis Paroul, Natalia Steffens, Clarice |
author_facet | Piva, Guilherme Sabadin Weschenfelder, Thiago André Franceschi, Elton Cansian, Rogério Luis Paroul, Natalia Steffens, Clarice |
author_sort | Piva, Guilherme Sabadin |
collection | PubMed |
description | This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method. An experimental design helped to evaluate temperature and pressure effects on the oil extraction using propane and ethanol. Gas chromatography assisted in evaluating the essential fatty acids. There were no significant differences among the ω-3, 6 and 9 fatty acids from linseed oil obtained using the different extraction methods. Only the acidity of linseed oil extracted by subcritical propane (0.956%) showed significant differences among the physicochemical parameters. Extraction using organic solvent (Soxhlet) gave a 36.12% yield. Extraction using subcritical propane at 10(7) Pa and 40 °C for 1.5 h gave a better yield (28.39%) than pressurized ethanol (8.05%) under similar conditions. Linseed oil extraction using subcritical propane was economically viable, resulting in a 124.58 US$/L product cost. The results present subcritical propane extraction as a promising alternative for obtaining linseed oil at mild temperature and pressure conditions, without losing quality and quantity of fatty acids such as ω-3, 6 and 9. |
format | Online Article Text |
id | pubmed-6233019 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
record_format | MEDLINE/PubMed |
spelling | pubmed-62330192018-12-03 Linseed (Linum usitatissimum) Oil Extraction
Using Different Solvents Piva, Guilherme Sabadin Weschenfelder, Thiago André Franceschi, Elton Cansian, Rogério Luis Paroul, Natalia Steffens, Clarice Food Technol Biotechnol Original Scientific Papers This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method. An experimental design helped to evaluate temperature and pressure effects on the oil extraction using propane and ethanol. Gas chromatography assisted in evaluating the essential fatty acids. There were no significant differences among the ω-3, 6 and 9 fatty acids from linseed oil obtained using the different extraction methods. Only the acidity of linseed oil extracted by subcritical propane (0.956%) showed significant differences among the physicochemical parameters. Extraction using organic solvent (Soxhlet) gave a 36.12% yield. Extraction using subcritical propane at 10(7) Pa and 40 °C for 1.5 h gave a better yield (28.39%) than pressurized ethanol (8.05%) under similar conditions. Linseed oil extraction using subcritical propane was economically viable, resulting in a 124.58 US$/L product cost. The results present subcritical propane extraction as a promising alternative for obtaining linseed oil at mild temperature and pressure conditions, without losing quality and quantity of fatty acids such as ω-3, 6 and 9. University of Zagreb Faculty of Food Technology and Biotechnology 2018-09 /pmc/articles/PMC6233019/ /pubmed/30510480 http://dx.doi.org/10.17113/ftb.56.03.18.5318 Text en http://creativecommons.org/licenses/by-nd/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution No Derivatives (CC BY-ND) 4.0 License. |
spellingShingle | Original Scientific Papers Piva, Guilherme Sabadin Weschenfelder, Thiago André Franceschi, Elton Cansian, Rogério Luis Paroul, Natalia Steffens, Clarice Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents |
title | Linseed (Linum usitatissimum) Oil Extraction
Using Different Solvents |
title_full | Linseed (Linum usitatissimum) Oil Extraction
Using Different Solvents |
title_fullStr | Linseed (Linum usitatissimum) Oil Extraction
Using Different Solvents |
title_full_unstemmed | Linseed (Linum usitatissimum) Oil Extraction
Using Different Solvents |
title_short | Linseed (Linum usitatissimum) Oil Extraction
Using Different Solvents |
title_sort | linseed (linum usitatissimum) oil extraction
using different solvents |
topic | Original Scientific Papers |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233019/ https://www.ncbi.nlm.nih.gov/pubmed/30510480 http://dx.doi.org/10.17113/ftb.56.03.18.5318 |
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