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Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast

The study aimed to evaluate the chemical composition and nutraceutical potential of two commercially significant edible bivalve mollusc species (Anadara broughtonii and Mactra chinensis). The edible parts (motor muscle, mantle and adductor) of these molluscs were analyzed for their proximate composi...

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Detalles Bibliográficos
Autores principales:	Tabakaeva, Oksana Vatslavovna, Tabakaev, Anton Vadimovich, Piekoszewski, Wojciech
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer India 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233420/ https://www.ncbi.nlm.nih.gov/pubmed/30482983 http://dx.doi.org/10.1007/s13197-018-3422-5

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