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Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care

BACKGROUND: Mealtimes are important to quality of life for residents in long-term care (LTC). CHOICE (which stands for Connecting, Honouring dignity, Offering support, supporting Identity, Creating opportunities, and Enjoyment) is a multi-component intervention to improve relationship-centred care (...

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Autores principales: Wu, Sarah, Morrison, Jill M., Dunn-Ridgeway, Hilary, Vucea, Vanessa, Iuglio, Sabrina, Keller, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234643/
https://www.ncbi.nlm.nih.gov/pubmed/30424725
http://dx.doi.org/10.1186/s12877-018-0964-3
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author Wu, Sarah
Morrison, Jill M.
Dunn-Ridgeway, Hilary
Vucea, Vanessa
Iuglio, Sabrina
Keller, Heather
author_facet Wu, Sarah
Morrison, Jill M.
Dunn-Ridgeway, Hilary
Vucea, Vanessa
Iuglio, Sabrina
Keller, Heather
author_sort Wu, Sarah
collection PubMed
description BACKGROUND: Mealtimes are important to quality of life for residents in long-term care (LTC). CHOICE (which stands for Connecting, Honouring dignity, Offering support, supporting Identity, Creating opportunities, and Enjoyment) is a multi-component intervention to improve relationship-centred care (RCC) and overall mealtime experience for residents. The objective of this developmental evaluation was to determine: a) if the dining experience (e.g. physical, social and RCC practices) could be modified with the CHOICE Program, and b) how program components needed to be adapted and/or if new components were required. METHODS: A mixed methods study conducted between April–November 2016 included two home areas (64 residents; 25 care staff/home management) within a single LTC home in Ontario. Mealtime Scan (MTS), which measures mealtime experience at the level of the dining room, was used to evaluate the effectiveness of CHOICE implementation at four time points. Change in physical, social, RCC dining environment ratings and overall quality of the mealtime experience over time was determined with linear mixed-effects analyses (i.e., repeated measures). Semi-structured interviews (n = 9) were conducted with home staff to identify what components of the intervention worked well and what improvements could be made. RESULTS: Physical and overall mealtime environment ratings showed improvement over time in both areas; one home area also improved social ratings (p < 0.05). Interviews revealed in-depth insights into the program and implementation process: i) Knowing the context and culture to meet staff and resident needs; ii) Getting everyone on board, including management; iii) Keeping communication lines open throughout the process; iv) Sharing responsibility and accountability for mealtime goals and challenges; v) Empowering and supporting staff’s creative mealtime initiatives. CONCLUSIONS: This developmental evaluation demonstrated the potential value of CHOICE. Findings suggest a need to: extend the time to tailor program components; empower home staff in change management; and provide increased coaching. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12877-018-0964-3) contains supplementary material, which is available to authorized users.
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spelling pubmed-62346432018-11-23 Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care Wu, Sarah Morrison, Jill M. Dunn-Ridgeway, Hilary Vucea, Vanessa Iuglio, Sabrina Keller, Heather BMC Geriatr Research Article BACKGROUND: Mealtimes are important to quality of life for residents in long-term care (LTC). CHOICE (which stands for Connecting, Honouring dignity, Offering support, supporting Identity, Creating opportunities, and Enjoyment) is a multi-component intervention to improve relationship-centred care (RCC) and overall mealtime experience for residents. The objective of this developmental evaluation was to determine: a) if the dining experience (e.g. physical, social and RCC practices) could be modified with the CHOICE Program, and b) how program components needed to be adapted and/or if new components were required. METHODS: A mixed methods study conducted between April–November 2016 included two home areas (64 residents; 25 care staff/home management) within a single LTC home in Ontario. Mealtime Scan (MTS), which measures mealtime experience at the level of the dining room, was used to evaluate the effectiveness of CHOICE implementation at four time points. Change in physical, social, RCC dining environment ratings and overall quality of the mealtime experience over time was determined with linear mixed-effects analyses (i.e., repeated measures). Semi-structured interviews (n = 9) were conducted with home staff to identify what components of the intervention worked well and what improvements could be made. RESULTS: Physical and overall mealtime environment ratings showed improvement over time in both areas; one home area also improved social ratings (p < 0.05). Interviews revealed in-depth insights into the program and implementation process: i) Knowing the context and culture to meet staff and resident needs; ii) Getting everyone on board, including management; iii) Keeping communication lines open throughout the process; iv) Sharing responsibility and accountability for mealtime goals and challenges; v) Empowering and supporting staff’s creative mealtime initiatives. CONCLUSIONS: This developmental evaluation demonstrated the potential value of CHOICE. Findings suggest a need to: extend the time to tailor program components; empower home staff in change management; and provide increased coaching. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12877-018-0964-3) contains supplementary material, which is available to authorized users. BioMed Central 2018-11-13 /pmc/articles/PMC6234643/ /pubmed/30424725 http://dx.doi.org/10.1186/s12877-018-0964-3 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Wu, Sarah
Morrison, Jill M.
Dunn-Ridgeway, Hilary
Vucea, Vanessa
Iuglio, Sabrina
Keller, Heather
Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
title Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
title_full Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
title_fullStr Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
title_full_unstemmed Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
title_short Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
title_sort mixed methods developmental evaluation of the choice program: a relationship-centred mealtime intervention for long-term care
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234643/
https://www.ncbi.nlm.nih.gov/pubmed/30424725
http://dx.doi.org/10.1186/s12877-018-0964-3
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