Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging

This study presents an approach to determine the survival of diverse foodborne pathogens (Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Salmonella enterica) in three Aloreña de Málaga table olive commercial presentations (fresh green, traditional, and cured olives). The microb...

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Detalles Bibliográficos
Autores principales: Romero-Gil, Verónica, Medina, Eduardo, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234914/
https://www.ncbi.nlm.nih.gov/pubmed/30464756
http://dx.doi.org/10.3389/fmicb.2018.02471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234914/
https://www.ncbi.nlm.nih.gov/pubmed/30464756
http://dx.doi.org/10.3389/fmicb.2018.02471

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